This recipe is a delicious combination of maple syrup and chocolate. This syrup can be used to make maple-chocolate milk, or serve it over ice cream. Be creative, add other ingredients of your own, like nuts or peanut butter, use your imagination. Chocolate Maple Syrup Recipe Chocolate Maple Syrup can be prepared in 45 minutes or less. Recipe Ingredients - 1 1/2 cups pure maple syrup
- 3 tablespoons unsweetened cocoa powder, or to taste
- 1/2 stick (1/4 cup) unsalted butter, cut into pieces
In a small heavy saucepan heat maple syrup over moderate heat until hot. Whisk in cocoa powder, butter, and a pinch of salt and simmer, whisking, 1 minute. Can be served warm or cold. The syrup keeps, if covered and chilled about 1 week. More maple syrup recipes The Maple Memories  An informative easy to use cookbook filled with a collection of the most delicious maple syrup recipes and memories of the sugarhouse. Recipes for Breakfast, Lunch and Dinner.
Sugarhouse Coloring Book  This creative coloring book will show your child how maple syrup is made.
| Sugarhouse Coloring Book $2.50 | |
Memories Recipes Cookbook and a Quart of Pennsylvania Syrup The Memories recipes cookbook combined with a quart of 100% pure syrup is a great bargain and the perfect combination for the home cook. | Recipe Cook Book & Quart of Maple Syrup $18.00 | | | 
Maple Syrup Recipes > Toppings, Sauces, Dressings and Garnishes
Sign Up To Become A Preffered Customer