Maple Syrup Recipes > Bread and Cakes

Maple Pecan Corn Bread Recipe

You will love this corn bread with pecans and maple syrup recipe celebrating the great taste of maple. Adding Pennsylvania maple syrup to this recipe is the best way to put a sweet spin on bread and cakes.

Recipe Ingredients

• 1/3 cup Pennsylvania Maple Syrup
• 1 cup All-purpose flour
• 1 cup Yellow cornmeal
• 1 tsp Baking powder
• 1 tsp Baking soda
• 1 tsp Salt
• 3 tbsp Butter or margarine, softened
• 2 tbsp Brown sugar
• 2 Eggs
• 3/4 cup Buttermilk
• 3/4 cup Chopped pecans
• Additional maple syrup, optional

1. Combine flour, cornmeal, baking powder, baking soda and salt; set aside.
2. In a mixing bowl, combine butter, sugar and eggs; mix well.
3. Add syrup and buttermilk.
4. Stir in dry ingredients just until moistened.
5. Stir in pecans.
6. Pour into a greased 8 1/2-in. x 4 1/2-in. x 2 1/2-in. loaf pan.
7. Bake at 350 for 35-40 minutes or until bread tests done.
8. Cool for 10 minutes in pan.
9. Serve warm with syrup if desired or allow to cool.

More easy to make delicious maple syrup recipes

The Maple Memories

An informative easy to use cookbook filled with a collection of the most delicious maple syrup recipes and memories of the sugarhouse. Recipes for Breakfast, Lunch and Dinner.

Sugarhouse Coloring Book

This creative coloring book will show your child how maple syrup is made.

Memories Recipes Cookbook and a Quart of Pennsylvania Syrup

The Memories recipes cookbook combined with a quart of 100% pure syrup is a great bargain and the perfect combination for the home cook.

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