Maple Syrup Recipes > Pies

Maple Pumpkin Pie Recipe

A maple-pumpkin pie recipe celebrating the great taste of maple syrup. Adding Pennsylvania maple syrup to your recipes is the best way to put a sweet spin on your pies.

Recipe Ingredients

• 2 tbsp. Pennsylvania maple syrup
• 1 1/2 Cup Pumpkin
• ¼ tsp. Cloves
• 2/3 Cup Brown Sugar, packed
• ½tsp. Salt
• 2 Eggs. beaten
• ½ tsp. Ginger
• 1 Cup milk
• 1 tsp. Cinnamon
• ½ Cup Cream

Pastry dough

• 1 1/2 cups packed light brown sugar
• 2 large eggs at room temperature
• 1/2 cup heavy cream
• 1/3 cup pure Pennsylvania maple syrup
• 2 teaspoons unsalted butter, melted

Accompaniment: crème fraîche or unsweetened whipped cream

Preheat oven to 350°F.

Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate. Trim excess dough and crimp edges decoratively.

Whisk together brown sugar and eggs until creamy. Add cream, syrup, and butter, then whisk until smooth. Pour filling into pie shell.

Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).

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