Maple Syrup Recipes > Desserts

Baked Apples with Maple Filling Recipe

If you like apples and maple syrup, and who doesn't, you will love this baked apple maple syrup recipe. It is so easy and effortless to prepare, giving you another delicious way to enjoy all the benefits of maple syrup and apples.

Prep and Cook Time: 1 hour

Recipe Ingredients:

• 4 crisp red apples
• 2 TBS fresh lemon juice
• 2 cups water

Maple Filling

• ½ cup Pennsylvania maple syrup
• ½ cup raisins
• ½ cup chopped walnuts
• 1 tsp cinnamon

Directions:

1. Preheat oven to 350
2. Core apples using a melon baller leaving the bottom of apple so they hold the stuffing. Combine lemon juice and water, and place apples in it as you complete coring them.
3. Mix stuffing ingredients together and fill cavity of apples.
4. Place apples in a baking dish with about 1 cup of the lemon water in the bottom of the dish. Bake uncovered for about 50-60 minutes depending on size of apples, until they are tender. Drizzle juice from bottom of pan over apples and serve hot.

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