Maple Syrup Recipes > Candy

How To Make Maple Candy Recipe

2 cups Pennsylvania maple syrup

1. Bring the maple syrup to a slow boil in a deep sauce pan.
2. Using a candy thermometer, turn the heat to very low and allow the syrup to boil without stirring until the thermometer reads 233F. Be careful that the syrup doesn't boil over - once maple syrup boils, it really boils.
3. When the maple syrup reaches 233F, remove it from the heat and allow to cool, still without stirring it, until the thermometer reads 110F.
4. Once the temperature of the syrup reaches 110F, beat the maple syrup vigorously with a wooden spoon for several minutes. The syrup will gradually turn a pale caramel color and become stiff enough to mold.
5. Place in candy molds or form into patties on a plate or baking sheet and allow to cool completely.

Makes about 1 pound of maple syrup candy.

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