Maple Syrup Recipes > Cookies

Maple Cookies Recipe

A cookie recipe celebrating the great taste of maple syrup. Adding Pennsylvania maple syrup to your recipes is the best way to put a sweet spin on cookies.

Recipe Ingredients

• 1/2 cup Pennsylvania maple syrup
• 2 sticks (1 cup) unsalted butter, softened
• 1 cup sugar
• 1 large egg yolk
• 1 teaspoon salt
• 3 cups all-purpose flour

1. Mix butter and sugar until light and fluffy and beat in maple syrup and egg yolk until mixture is combined well.
2. Sift salt and flour over mixture and fold in thoroughly.
3. Chill dough, wrapped in plastic wrap, until firm, about 2 hours.
4. Preheat oven to 350°F.
5. Divide dough in half. Keeping one half chilled, lightly flour other half and on a lightly floured surface gently pound with a rolling pin to soften.
6. Roll out dough 1/8 inch thick and with a 3-inch floured maple leaf cookie cutter cut out cookies, chilling scraps.
7. Arrange cookies on buttered baking sheets and if desired, with back of a knife, mark cookies decoratively.
8. Make more cookies in same manner with remaining dough and with all the scraps pressed together.
9. Bake cookies in batches in middle of oven until edges are golden, about 12 minutes, and transfer to racks to cool.
10. Makes about 40 maple syrup cookies

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