Maple Syrup Recipes > Candy

Maple Fudge Recipe

A fudge recipe celebrating the great taste of maple syrup. Adding Pennsylvania maple syrup to your fudge recipes is the best way to put a sweet healthy spin on candy.

Recipe Ingredients

• 1 cups Pennsylvania maple syrup
• 2 cups white sugar
• 1/2 cup cream
• 2 tbsp. butter
• 1/4 tsp. salt
• 1/2 tsp. vanilla
• 1 cup nut meats

Put sugar, maple syrup, and cream in a pan. Boil to 238 degrees, stirring occasionally, to prevent scorching. Let cool. Add butter, salt, and vanilla. Beat until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.

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