Uses For Pennsylvania Maple Syrup
On pancakes, waffles, French toast, to sweeten apple sauce, in milkshakes, tea, coffee, hot toddies, on fresh fruit, to add flavor to baked beans, to mix with butter and glaze squash, sweet potatoes, or carrots, on biscuits, fresh donuts, over ice cream, hot cereal, corn fritters, baked apples, custards, etc. Use to sweeten beverages like iced or hot tea or coffee. Pour over freshly cut fruit. Use maple syrup in salad dressing recipes. Tap into a Jug Today! More: Maple Syrup Articles
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