Maple Syrup Recipes > Candy

Maple Truffles Recipe

You will love this truffles with maple syrup recipe celebrating the great taste of maple syrup. Adding Pennsylvania maple syrup to this recipes is the best way to put a sweet spin on candy making.

Recipe Ingredients

• 2 cups Pennsylvania maple syrup
• 1 cup half-and-half
• 8 ounces melted dark chocolate

1. In a medium saucepan, bring maple syrup and half-and-half to a simmer. Continue simmering until the mixture reaches 239 degrees on a candy thermometer.
2. Pour into a shallow baking dish and allow mixture to cool until room temperature.
3. Roll maple creams into 3/4-inch diameter balls and freeze on a baking sheet until firm. Dip frozen maple creams in melted chocolate and serve at room temperature.

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